The Fame Of This 50-Year-Old 'Tadka Roti' Highway Dhaba Extends Till Hyderabad

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The 'Tadka Roti' from a dhaba located along the National Highway near Koderma District Headquarters in Jharkhand has remained a favourite for the past 50 years

Due to the dhaba’s location on the National Highway, people from different states stop by to enjoy the Tadka Roti. (News18 Hindi)
Due to the dhaba’s location on the National Highway, people from different states stop by to enjoy the Tadka Roti. (News18 Hindi)

In every region, certain street foods attract people with their unique taste. The Tadka Roti from a dhaba located along the National Highway near Koderma District Headquarters in Jharkhand has remained a favourite for the past 50 years.

Travellers passing through this route often stop to savour its flavour, and those who have tasted it once make sure to have it again whenever they pass by.

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    Loved Even In Hyderabad

    Pankaj Bharti, the owner of ‘Chhotu Dhaba’ near the Koderma Superintendent of Police’s residence, shared that the tadka is made using black urad dal and chana dal, combined with pure mustard oil and a blend of secret spices.

    Currently, a plate of tadka is priced at Rs 120, while a roti costs Rs 6. He mentioned that many customers have taken it to Hyderabad, where it was also well-received. Due to the dhaba’s location on the National Highway, people from different states stop by to enjoy the Tadka Roti. The dhaba operates daily from 8 AM to 3 PM.

    The Secret Behind Its Flavour

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      Chef Kailash Yadav from the dhaba explained that the masala is prepared by mixing ginger, garlic, green chilli, tomato, onion, and red chilli in pure mustard oil.

      The lentils are then boiled thoroughly. Later, tomato, coriander leaves, garam masala, and a blend of secret spices are added. The entire preparation is slow-cooked over a traditional stove, enhancing its rich and authentic taste.

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