Nancy Sproull

I used 2 teaspoons of smoked salt instead of the 2T kosher salt. Instead of cayenne pepper, we drizzled them with some local hot sauce we love. I also sauted some onions in the pot first and then just added a can of consomme for the beef broth. I also used Swerve brown sugar. Let them natural release, and then covered with Baby Rays and broiled for several minutes. They were so tender and the bones were absolutely clean! There was no need to remove the silver skin, as it had cooked away. I will definitely make again and will make two racks! The seasoning is enough for two.

How can something so simple be so wonderful???? Absolutely loved these mushrooms!!!!!!!!

WOW!! This is just as good or better than I've read!!! I made it yesterday to take to a dinner and it was perfect! I used bread flour and lowered sugar to 1/3 cup. Great texture, taste,look, high rise, good dough to work with. Sliced perfectly. I had rave reviews and 9 of us ate almost 2 loaves!

The first time I made this I used an orange cake mix and put some orange rind in. I liked it but others thought a white mix would be better. . The second time I used a white cake mix. The icing was a little loose even with draining the fruit so the second time I also added another 4 oz. of cream cheese and a small package of coconut. I made two 9 inch pans and split the layers. I then took a hint from the Coconut Poke Cake on here and poked small holes in each layer as I assembled and poured coconut CREAM over each before icing. Wow! The eight in the dinner party ate most of the cake! Will make many more times!

We have been using a recipe almost exactly like this for about 40 years! We use it on flank steak and also on chicken that we smoke. We use about 1/2 cup worcestershire, Ponzu (lemon soy sauce) and balsamic vinegar and no lemon. Sometimes we add a small can of pineapple juice also. We made up the recipe as young marrieds. First used it on beef kabobs. I think any combination of these ingredients would work. Love, love, love it!!!!!

This is very good! The sour cream and cottage cheese really add alot. Used flour tortillas (our preference) Instead of canned red sauce I made a green sauce from this site. This will be the only enchilada recipe I use.