These were actually really good....but only giving 4 stars since they really weren’t “cookies”. More like a soft scone or a biscuit! Not very sweet as is - so my 5 year old daughter was very disappointed when she had one! Haha. But I actually thought they were great!

Really good muffin! Gave it 4 stars because I didn't care much for the topping... I also added a little cinnamon to the muffing batter just because I love it!

My family loves this cole slaw... It's so easy to make - there is really no reason to buy it packaged with all of those awful preservatives. I do make a couple of changes for my preference... I cut the sugar in half and only add 1/4 cup (still very sweet)... And I only use 2 tbs of oil.... I will keep making this one!

This was a very good stir fry recipe! I used a low sodium soy sauce and the taste was perfect for us!

Yum yum!!! Great cornbread! Next time I might add a little less sugar, but this is awesome!

This salmon was amazing!!! I made exactly to the recipe..... I also boiled the leftover marinade on the stove with a bit of cornstarch (to thicken) and we used the sauce to pour over the fish after serving. I even found my husband spooning it on his roll!!! It is awesome!

5 stars for me!! This was such a great fresh salsa. Mangos were subtle but gave it a new twist from traditional salsa. I served it at a dinner party and they loved it! I had to give out the recipe!

This was a good recipe - my husband inhaled it!! I cooked it for 4 minutes on each side and I thought it was too overdone. Next time I will cook less - and might add some asian hot sauce to the sauce!

Really great pumpkin bread! I did follow the suggestions of some reviews and only added 2 cups of sugar rather than the full 3 cups. But I have to say I wish I had used all 3 cups because it didn't turn out quite as sweet as I would have liked. But other than that, I made this exactly as written and loved it!