Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 0.33333334326744 cup brown sugar; 0.25 cup white sugar; 1.25 teaspoons ground cinnamon; 0.125 teaspoon ground allspice; 1 stick salted butter, melted; 1.3333333730698 cups all-purpose flour; 0.75 cup white sugar; 6 tablespoons salted butter, at room temperature; 3 large eggs; 0.66666668653488 cup sour cream; 1 teaspoon vanilla extract; 0.5 teaspoon lemon zest; 1.25 cups all-purpose flour; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 1.25 cups fresh blueberries

5.0

(4)

3 Reviews

2 Photos

This is an easy, moist blueberry crumb cake with a melt-in-your-mouth crumb topping.

Submitted by goldSilk

Updated on October 29, 2024

2

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

1 (9-inch) cake

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Ingredients

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Original recipe (1X) yields 8 servings

Topping:

⅓ cup brown sugar
¼ cup white sugar
1 ¼ teaspoons ground cinnamon
⅛ teaspoon ground allspice
1 stick salted butter, melted
1 ⅓ cups all-purpose flour

Cake:

¾ cup white sugar
6 tablespoons salted butter, at room temperature
3 large eggs
⅔ cup sour cream
1 teaspoon vanilla extract
½ teaspoon grated lemon zest
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 ¼ cups fresh blueberries

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.
Combine brown sugar, 1/4 cup white sugar, cinnamon, and allspice; stir in 1 stick melted butter. Beat in 1 1/3 cups flour until well combined. Set topping aside.
Beat 3/4 cup white sugar and 6 tablespoons butter together in a bowl until creamy. Add eggs. one at a time, beating well after each addition. Add sour cream, vanilla extract, and lemon zest.
Sift 1 1/4 cups flour, baking powder, and baking soda together in a separate bowl; stir into sour cream mixture, then fold in blueberries. Spoon batter into the prepared cake pan; sprinkle with topping.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Cook's Note:

Use fresh or frozen blueberries.

Nutrition Facts (per serving)

540	Calories
27g	Fat
70g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 540
% Daily Value *
Total Fat 27g	34%
Saturated Fat 16g	80%
Cholesterol 132mg	44%
Sodium 284mg	12%
Total Carbohydrate 70g	25%
Dietary Fiber 2g	6%
Total Sugars 37g
Protein 8g	15%
Vitamin C 3mg	3%
Calcium 91mg	7%
Iron 3mg	14%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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